In 100 g (Grams) of Soup, chicken broth cubes, dry there is 4.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chicken broth cubes, dry.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Soup, chicken broth cubes, dry

Soup, chicken broth cubes, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth cubes, dry are listed below.

Water	2.5 g	2.5%
Energy (calorie)	198 kcal
Energy (joule)	828 kJ
Protein	14.6 g	14.6%
Total lipid (fat)	4.7 g	4.7%
Ash	54.7 g	54.7%
Carbohydrate, by difference	23.5 g	23.5%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	190 mg	0.19%
Iron, Fe	1.87 mg
Magnesium, Mg	56 mg	0.06%
Phosphorus, P	191 mg	0.19%
Potassium, K	374 mg	0.37%
Sodium, Na	24000 mg	24%
Zinc, Zn	0.2 mg
Copper, Cu	0 mg
Manganese, Mn	0.377 mg
Selenium, Se	27.9 µg
Vitamin C, total ascorbic acid	1 mg

Nutrients in Soup, chicken broth cubes, dry